Steak and Mushroom Foil Packs
Steak and Mushroom Foil Packs are loaded with marinated sirloin steak and tender mushrooms. This is the perfect camping or cookout food! It requires minimal ingredients and cooks in under 20 minutes!
Ingredients
- 2 lbs top sirloin steak cut into 2-inch pieces
- ½ cup avocado oil
- ⅓ cup low-sodium soy sauce
- ¼ cup Worcestershire sauce
- 8 garlic cloves minced
- 16 oz mushrooms (halved if large)
- 2 tsp steak seasoning
- Fresh thyme optional for garnish
Instructions
- In a large bowl, combine the steak pieces, oil, soy sauce, Worcestershire sauce, and minced garlic. Cover and marinate for at least 8 hours.
- Heat the grill to medium-high heat, approximately 400 degrees F. Lay out 4 large pieces of aluminum foil on your counter or work surface.
- Uncover the marinaded steak and add the mushrooms, tossing to coat in the liquid.
- Divide the mixture evenly between the 4 pieces of aluminum foil, reserving the liquid at the bottom of the bowl.
- Add 1 tbsp of the reserved marinade to each foil packet, and sprinkle each foil packet with ½ tsp steak seasoning.
- Fold the foil packets by bringing 2 sides together and folding them over, then closing the ends.
- Grill the packets for 15-20 minutes, until the steak is cooked per your preference. For my grill, it took 18 minutes for the steak to reach medium-rare consistency. Remove the packets from the grill, and allow them to rest for at least 5 minutes.
- Open the packets, garnish with fresh thyme, and serve!
Notes
Steak seasoning is found at all grocery stores, there are many brands, and any variety will work.
This recipe makes 4 individual foil packs, and each one has 5.8 net carbs.
Nutrition
Serving: 1 Foil PacketCalories: 450kcalCarbohydrates: 7gProtein: 50gFat: 22gCholesterol: 134mgSodium: 418mgFiber: 1.2gSugar: 3.4g
Tried this recipe?Let us know how it was!