Chicken and Waffles are the ultimate comfort food! You can enjoy a plateful of crispy breaded chicken and light, fluffy waffles for fewer than 5 net carbs with this easy recipe!
1/2teaspoonEACH garlic saltgarlic powder, onion powder, paprika, and black pepper
For the Keto Waffles
3large eggs
1cupshredded cheddar cheese
1/4cupblanched almond flour
1/2teaspoonbaking powder
Instructions
For the Chicken
Preheat the oven to 425 degrees F
Spray a large cookie sheet with cooking spray, or line with aluminum foil.
In one shallow bowl combine the egg and mayonnaise, beat with a fork until it is completely combined. Set aside.
In another shallow bowl combine the Keto Breading ingredients. Dip each sliced chicken tender into the egg mixture, then dredge in the breading. Make sure the tenders are completely coated.
Once each tender is coated well, lay it on the cooking sheet and brush it with the melted butter.
Bake for 15 minutes, turn the tenders carefully using tongs, and bake an additional 5-10 minutes until the chicken is cooked through.
For the Waffles
Combine the eggs, shredded cheese, almond flour, and baking powder in a small bowl and mix well.
Preheat a waffle maker according to the directions and lightly spray with cooking oil if needed.
Spoon the batter into the waffle maker and cook 2-3 minutes until steam is no longer coming from the machine. This recipe makes 6 chaffles using the Dash Mini Waffle Maker.
Notes
Chicken Air Fryer Instructions: Preheat the air fryer to 390 degrees F. Place the chicken tenders (without the melted butter) and lightly spray with cooking oil. Cook for 5 minutes, flip, and cook for 2-3 more minutes until chicken is cooked through.Net carbs are 4.6 g per serving