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–+ servings
a close up shot of cooked meatballs in a skillet

Asian Pork Meatballs

Annie
These protein-rich Asian Pork Meatballs support your low-carb goals without sacrificing flavor. Balanced with a hint of sweetness and packed with real ingredients, they’re a nourishing option for the whole family.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Dinner
Cuisine Asian, Keto
Servings 6 servings
Calories 384 kcal

Ingredients
  

Meatballs

  • 1.5 pounds ground pork
  • 1/3 cup coconut flour
  • 1 egg
  • 1/4 cup sugar-free sweet chili sauce
  • 1/4 cup finely chopped green onions
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1/2 tablespoon freshly minced ginger

Sauce

  • 2 tablespoons sesame oil
  • 2 tablespoons sugar-free maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic

Thickener (optional-see notes below)

  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Instructions
 

  • In a large bowl, combine the ground pork, coconut flour, egg, sweet chili sauce, green onions, soy sauce, garlic, and ginger. Mix until well combined then roll the mixture into small, evenly sized meatballs (about 1 to 1.5 inches in diameter).
  • Heat a large skillet over medium heat and add a little oil if needed. Place the meatballs in the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the sesame oil, sugar-free maple syrup, soy sauce, rice vinegar, and garlic. Stir well and bring to a simmer over medium heat.
  • Return the cooked meatballs to the skillet, tossing them in the sauce until fully coated and heated through.
  • Garnish with extra green onions or sesame seeds if desired.

Notes

  • **Optional: If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. Stir it into the sauce and let it cook for 1-2 minutes until thickened.**
  • Nutrition calculated including cornstarch slurry. If not using it minus 1 carb from each serving. 
  • 5 net carbs per serving. 

Nutrition

Serving: 5-6 meatballsCalories: 384kcalCarbohydrates: 6.3gProtein: 22gFat: 29gCholesterol: 112mgSodium: 451mgFiber: 1.3gSugar: 1.4g
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