Bacon Cheeseburger Cabbage Casserole (low carb + keto)
This Bacon Cheeseburger Cabbage Casserole is the perfect low carb and keto friendly casserole! This dish is backed with ground beef, crispy bacon, sharp cheddar cheese and tender cabbage! At just 5 net carbs per serving this is the perfect keto comfort food!
Ingredients
- 4 slices of bacon chopped into small pieces
- 1 pound of ground turkey or ground beef
- 3 tablespoons tomato paste
- 2 teaspoon mustard
- 2 ounces cream cheese
- 1 cup beef broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups cabbage chopped
- 1 cup shredded cheddar cheese.
Instructions
- Heat a large skillet over medium heat. Lightly spray with cooking spray, cook the chopped bacon until crisp and remove from the skillet and set aside.
- Drain off all of the bacon grease except 1 tablespoon. Brown the meat and drain off any grease.
- Add the tomato paste, mustard, cream cheese, broth and spices stirring until the cream cheese has melted and a sauce has formed.
- Add the chopped cabbage and stir well.
- Reduce the heat to low and cover, allow to simmer for 15-18 minutes until cabbage has softened.
- Top with shredded cheese and cooked bacon, cover for 3-5 minutes until cheese has melted
Notes
Net carbs are 5 g per serving
Nutrition
Serving: 1 heaping cupCalories: 385kcalCarbohydrates: 6.3gProtein: 23.4gFat: 29.5gCholesterol: 95mgSodium: 542mgFiber: 1.3gSugar: 3.4g
Tried this recipe?Let us know how it was!