Bacon Wrapped Stuffed Chicken
This Bacon Wrapped Stuffed Chicken is a show-stopping, flavor-filled dinner recipe that will wow your guests. Best of all, it comes together easily with just a few simple steps and basic pantry staples!
Ingredients
- 4 small chicken breasts
- ¾ cup broccoli chopped
- ½ cup shredded cheddar cheese
- 2 ounces cream cheese softened
- Salt and pepper to taste
- 8 slices thin-cut bacon
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, combine the broccoli, cheddar cheese, and softened cream cheese. Set aside.
- Slice each chicken breast lengthwise so the breast folds open (be sure not to slice all the way through).
- Spread the broccoli-cheddar mixture on one side of the chicken and fold the other side over.
- Season both sides of the chicken with salt and pepper. Wrap two slices of bacon around each chicken breast and secure with a toothpick if needed.
- Place in a greased baking dish. Bake for 30-35 minutes, until the chicken is cooked through and the bacon is crisp.
Notes
Net carbs 2.3 g per serving
Nutrition
Serving: 1 Chicken BreastCalories: 302kcalCarbohydrates: 2.7gProtein: 28gFat: 20gCholesterol: 101mgSodium: 560mgFiber: 0.4gSugar: 0.9g
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