Broccoli Cheddar Chaffles
These crispy, tasty Broccoli Cheddar Chaffles are the perfect snack! This keto chaffle recipe is low-carb, grain-free, and easy to make ahead of time.
Ingredients
- 2 eggs
- 1/4 cup almond flour*
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup chopped broccoli
Instructions
- While the mini waffle maker is preheating, whisk eggs in a small mixing bowl.
- Add in flour, baking powder, and seasonings, mixing until smooth.
- Stir in shredded cheese and chopped broccoli until well combined.
- When the waffle maker is ready, scoop 2 full tablespoons of the mixture and spread it onto the hot waffle iron. Close the machine and cook until all steam has stopped coming out from the sides (4-5 minutes usually).
- For the crispiest chaffles, allow the hot chaffle to cool on a wire rack for several minutes to firm up.
Notes
*If you'd like a low-carb, grain-free, nut-free flour substitute, you could use a scant 2 tablespoons of coconut flour. Once you mix it in, make sure to give it at least 5 minutes to absorb the liquid for the right texture.
Net carbs are 2.4 g per chaffle
Nutrition
Serving: 1 chaffleCalories: 134kcalCarbohydrates: 2.9gProtein: 7.5gFat: 8.6gCholesterol: 91.2mgSodium: 143.2mgFiber: 0.5gSugar: 0.5g
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