Caprese Salad Board
You can put this Caprese Salad Board together in only 20 minutes! Even better, it is a complete, low carb meal full of fresh veggies and tender chicken!
Equipment
- 1 cutting board
Ingredients
- 2 cups cooked chicken chopped or shredded
- 1 cup mozzarella pearls
- 8 strips bacon cooked and crumbled
- ¼ cup basil leaves chopped
- 6 cups mixed greens
- 8 oz cherry tomatoes
- ½ cup low carb balsamic vinaigrette
- ½ cup basil vinaigrette
Instructions
- Add bowls of chicken, mozzarella pearls, crumbled bacon, and basil leaves to a large serving board, leaving room between each bowl.
- Sprinkle the mixed greens all around the board evenly.
- Place the cherry tomatoes on top of the lettuce.
- Place little jars of the dressings on the board.
- Add spoons and serving utensils, then serve!
Notes
- You’ll need a serving board with edges to keep the lettuce contained. I used this one from World Market.
- This recipe will serve 4 larger salads or 6 smaller side salads. Keep that in mind when thinking about hosting and the other food you’ll be serving.
- You can put this together up to about a day ahead of time!
Nutrition
Serving: 1/6 of recipeCalories: 345kcalCarbohydrates: 8.7gProtein: 26gFat: 24gCholesterol: 67mgSodium: 751mgFiber: 1.5g
Tried this recipe?Let us know how it was!