Cheesy Brussels Sprouts with Bacon
These Cheesy Brussels Sprouts with Bacon are made in one pan and perfect for entertaining! This easy vegetable side dish is low carb and keto-friendly!
Equipment
- Utopia Kitchen Pre-Seasoned Cast Iron Skillet - 12.5 Inch - Black
Ingredients
- 2 slices thick cut bacon chopped
- 1 pound Brussels sprouts sliced in half
- 1/4 cup heavy cream
- 1/3 cup grated parmesan cheese
- 1 tablespoon minced garlic
- 1/2 cup shedded gruyere cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- In a large oven safe skillet brown the bacon until crispy, remove from the skillet and set aside on a paper towel lined plate.
- Add the sliced Brussels sprouts cut side down to the skillet, allow the sprouts to cook undisturbed in the bacon grease for 4-5 minutes. Flip when the sprouts are golden brown. Cook 2-3 more minutes and remove from the skillet.
- Wipe the skillet clean and add heavy cream, garlic and parmesan. Let the mixture simmer over medium low for a few minutes until it begins to bubble. Be sure to stir, otherwise the cheese will stick to the bottom of the pan. When a thick Alfredo sauce has formed remove from heat.
- Add the sprouts cut side down and top with the shredded cheese and half the bacon.
- Bake at 375 degrees F for 15 minutes. Add the additional bacon, salt and pepper to taste, serve immediately.
Video
Notes
Net carbs are 4.6 g per serving
Nutrition
Serving: 1/2 cupCalories: 116kcalCarbohydrates: 7.6gProtein: 9gFat: 3.2gCholesterol: 24mgSodium: 239mgFiber: 3gSugar: 2g
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