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–+ servings
overhead image of cottage cheese chaffles stacked with blueberries in clear bowl

Cottage Cheese Chaffles

Annie
These cottage cheese chaffles come together in minutes with just a handful of ingredients, making them great for busy days. Enjoy them fresh or meal prep a batch to have a high protein option ready whenever you need it.
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Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Course Breakfast, Snack
Cuisine Keto
Servings 6 chaffles
Calories 90 kcal

Ingredients
  

  • 2 large eggs
  • 2 tablespoons extra fine blanched almond flour
  • 1/2 teaspoon baking powder
  • 1/4 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup add ins optional ingredients such as blueberries, strawberries, etc.

Instructions
 

  • First, beat the eggs well in a mixing bowl. Gently mix in the remaining ingredients until fully combined.
  • Next, heat your waffle maker according to the manufactures directions. Then add the batter to the waffle maker (about 2 sccops for the Dash waffle maker) be careful not to overfill.
  • Remove the waffles when the steam subsides and they appear golden brown. Now they're ready to serve!

Notes

Net carbs are 1.6g per chaffle
Sweet add-in options: blueberries, strawberries, pecans, cinnamon, pumpkin spice, or chocolate chips
Savory add-in options: jalapenos, sausage, bacon, or ham

Nutrition

Serving: 1 chaffleCalories: 90kcalCarbohydrates: 1.7gProtein: 5.9gFat: 5.9gCholesterol: 74mgSodium: 125mgFiber: 0.1gSugar: 0.6g
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