Cottage Cheese Ice Cream Recipe
This quick cottage cheese ice cream takes only 3 minutes to blend before freezing. It's creamy, high protein, low carb, and great for a fast dessert or meal prep sweet treat.
Ingredients
- 2 cups full fat cottage cheese
- 1/3 cup cocoa powder
- 1 teaspoon vanilla powder
- 1/4 cup liquid sweetener* monk fruit maple syrup if keto, honey or maple syrup if not
- pinch of sea salt
- 2 cookies mint sandwich cookies **optional** we used low carb Dunkies Mint Sandwich Cookies
Instructions
- Add the cottage cheese to a food processor. Blend on high for 1 minute. The cottage cheese should be light and fluffy.
- Add the remaining ingredients and blend 30 seconds.
- Then place in an airtight container and freeze for at least 1 hour.
Notes
*Adjust the sweetener as needed based on your personal preference. If you prefer things very sweet you may want to do 1/3 cup of sweetener.
**I added a couple mint low carb sandwich cookies for flavor. This is an optional ingredient. This is a great recipe to customize based on your flavor preferences.
Net carbs are 7 g per serving. Nutrition info does include the Dunkies sandwich cookies.
Nutrition
Serving: 0.5 cupCalories: 112kcalCarbohydrates: 10.7gProtein: 10.9gFat: 4.2gCholesterol: 10.8mgSodium: 303mgFiber: 3.7gSugar: 3.8g
Tried this recipe?Let us know how it was!