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–+ servings
overhead image of crockpot salsa chicken in slow cooker

Crock Pot Salsa Chicken

Annie
This Crock Pot Salsa Chicken is the best set it and forget it meal! Tender shredded chicken is combined with taco seasoning, enchilada sauce and garlic for a flavor packed easy dinner recipe that is perfect for keto meal prep!
4.42 from 36 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Chicken, Dinner
Cuisine Keto
Servings 8
Calories 163 kcal

Ingredients
  

  • 2 pounds chicken breast
  • 1 cup onion chopped
  • 2 minced garlic cloves
  • 1 1 ounce package taco seasoning
  • 1 cup enchilada sauce
  • 1 cup salsa

Instructions
 

  • Spray the bottom of a slow cooker with cooking oil. Place the chicken, onion, garlic, taco seasoning, enchilada sauce and salsa in a slow cooker. Place the lid on the slow cooker and cook on low for up to 8 hours, or high for 4 hours.
  • Shred when the chicken pulls apart easily (internal temp of 165°F). Add back to the slow cooker and toss to coat. Top with shredded cheese, green onions, jalapenos or tomatoes if desired.

Notes

Net carbs are 4.3 g per serving

Nutrition

Serving: 1 1/4 cupCalories: 163kcalCarbohydrates: 5.8gProtein: 26gFat: 3.1gCholesterol: 82mgSodium: 352mgFiber: 1.5gSugar: 2.8g
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