These delicious Keto Cranberry Cheesecake Bars have rich layers including an almond flour shortbread cookie crust, vanilla cheesecake, low carb cranberry sauce and a pecan crumble. At 5 net carbs each this is a decadent keto treat!
Combine the butter, almond flour, pecans and sweetener in a small blender or food processor and pulse until it resembles a crumb like mixture.
Sprinkle over the cranberry layer.
Bake 18-20 minutes until the top is lightly browned. Allow bars to cool completely before slicing.
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Notes
Place the bars in the freezer for 15 minutes before slicing to get nice clean slices.This recipe makes 12 bars (2" x 2.67"), and each one has 5.1 net carbs.