Keto Jalapeno Cheddar Biscuit Recipe
These Jalapeno Cheddar Keto Biscuits are a flavorful twist on my original keto biscuit recipe. Made with buttery dough, cheddar cheese, and jalapenos, they're great for creating a low carb and gluten free breakfast sandwich or savory side dish.
Video
Ingredients
- 3 ounces softened cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeno finely chopped
- 2 large eggs
- 2 cups super fine blanched almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 350 degrees.
- Finely dice your jalapeno and set aside. Then in a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and eggs. Stir until cream cheese is smooth with no clumps.
- Add the super fine almond flour, baking powder, diced jalapeno, salt, heavy cream, and melted butter.
- Stir until combined. Chill the dough for 10 minutes.
- Lightly sprinkle almond flour onto a cutting board and turn the dough onto the floured surface. Cut the dough into 6 equal portions and it pat into biscuits shapes. Remember, you want the dough to be nice and thick like the photos.
- Place the biscuits onto a greased or silicone-lined baking sheet.
- Bake 18-22 minutes until golden brown. Optionally, you can brush the tops of the biscuits with 1 tablespoon of melted butter.
Notes
Net carbs 4 g per biscuit
Nutrition
Serving: 1 BiscuitCalories: 400kcalCarbohydrates: 6.9gProtein: 16gFat: 35gCholesterol: 107mgSodium: 382mgFiber: 2.9gSugar: 0.6g
Tried this recipe?Let us know how it was!