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–+ servings
a dill pickle filled with deli meat, cheese and vegetables

Pickle Sandwich

A fun twist on a classic sandwich, this no bread pickle sandwich is packed with flavor and perfect for keto or gluten-free eating.
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Prep Time 5 minutes
Course Lunch
Cuisine American
Servings 1
Calories 198 kcal

Ingredients
  

  • 1 large dill pickle
  • 1 ounce deli ham
  • 1 ounce deli turkey
  • 1 slice white cheddar cheese
  • ¼ cup shredded lettuce
  • 1 small tomato , thinly sliced
  • 1 tablespoon red onion , thinly sliced

Instructions
 

  • Slice the pickle in half and use a small, sturdy spoon to hollow out the pickle.
  • Add the fillings inside the pickle, close and secure with toothpicks.

Video

Notes

  • Wrap tightly in parchment paper or plastic wrap to keep everything in place and reduce moisture transfer.
  • Store in an airtight container in the refrigerator for up to 24 hours for best texture and freshness.
4 net carbs per serving. 

Nutrition

Serving: 1pickle sandwichCalories: 198kcalCarbohydrates: 5.5gProtein: 16gFat: 11gCholesterol: 50mgSodium: 781mgPotassium: 6mgFiber: 1.5gSugar: 2g
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