Sausage and Peppers with Cabbage
This easy Sausage and Peppers with Cabbage recipe is packed with smoky flavor and comes together easily in one skillet! Great as an appetizer, side dish, or main entree.
Ingredients
- 1 tablespoons olive oil
- 14 ounces sausage such as Andouille Sausage Smoked sausage or Chorizo
- 2 cups cabbage cut into bite-sized pieces
- 2 cups bell pepper cut into bite-sized pieces
- 1/2 cup onion cut into bite-size pieces
- 1 teaspoon each paprika and garlic powder
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet or griddle to medium heat.
- Add the sliced sausage to the skillet and brown on each side. This will take approximately 6 minutes. When the sausage has browned, remove from the skillet and set aside.
- Add the chopped cabbage, peppers, and onion to the skillet. Sprinkle with the paprika and garlic powder, and saute, stirring occasionally, for 7-10 minutes until the vegetables have softened to your liking.
- Add the sausage to the skillet and toss to combine. Add salt and pepper to taste.
Notes
Net carbs 7.4 g per serving
Nutrition
Serving: 1/4 of recipeCalories: 375kcalCarbohydrates: 12gProtein: 14gFat: 30gCholesterol: 61mgSodium: 944mgFiber: 2.9gSugar: 5.7g
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