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chaffle stuffed with sausage

Sausage Stuffed Chaffles

Annie
These Sausage Stuffed Chaffles feature crispy, cheesy waffles stuffed with a perfectly cooked sausage patty! Each chaffle contains less than 2 net carbs and requires just 5 simple ingredients!
4.20 from 20 votes
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast
Cuisine Keto
Servings 6
Calories 215 kcal

Equipment

Ingredients
  

  • 6 sausage patties uncooked, 1/4 inch thick
  • 3 large eggs
  • 1 cup shredded cheese any variety or mixture
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 6 popsicle sticks optional

Instructions
 

  • Carefully slide a popsicle stick into the sausage patty and set aside. See the images in the post if you are unsure how to do this.
  • Combine the eggs, shredded cheese, almond flour, and baking powder in a small bowl and mix well.
  • Preheat a Dash mini waffle maker according to the directions and lightly spray with cooking oil if needed.
  • Spoon 1 tablespoon of batter into the center of the waffle maker. Next, top with the sausage patty and 1 more tablespoon of the chaffle batter. Cook for 3-5 minutes until steam is no longer coming from the machine.

Notes

This is the waffle maker I used.
 
Net carbs are 1.8 g per serving

Nutrition

Serving: 1 (Nutrition calculated per sausage stuffed chaffle)Calories: 215kcalCarbohydrates: 2gProtein: 13.7gFat: 15.2gCholesterol: 139mgSodium: 312mgFiber: 0.2gSugar: 0.3g
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