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scrambled eggs on plate

Scrambled Eggs with Cottage Cheese

These easy one-skillet Cottage Cheese Scrambled Eggs are packed with protein and creamy savory flavor. Ready in just 10 minutes, they make a great protein-rich breakfast!
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Prep Time 5 minutes
Course Breakfast
Cuisine Keto
Servings 2
Calories 254 kcal

Ingredients
  

  • 4 large eggs
  • ½ cup cottage cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions
 

  • In a mixing bowl, crack the 4 eggs and whisk until foamy and well combined.
  • Stir in the cottage cheese, garlic powder, and black pepper.
  • Heat the oil in a skillet over medium-low heat. Pour in the egg mixture and cook the eggs for 3-4 minutes, stirring and pushing the eggs around frequently. Garnish with chives and serve!

Notes

  1. You can store these eggs in the fridge for up to 2 days. After that, they will dry out. Just reheat them in the microwave. 
  2. You can easily double this recipe if desired! 
  3. These eggs are also great with 1/4 cup shredded sharp cheddar mixed in. 
  4. Chives are optional, but add color and flavor!
Net carbs are 4g per serving

Nutrition

Serving: 1/2 of recipeCalories: 254kcalCarbohydrates: 4.2gProtein: 18.6gFat: 17gCholesterol: 378mgSodium: 316mgFiber: 0.2gSugar: 2.7g
Tried this recipe?Let us know how it was!