Strawberry Mousse
This five-ingredient Strawberry Mousse is simple to prepare and can be whipped up in a matter of minutes!
Ingredients
- ¾ cup pureed fresh strawberries about 8-12 strawberries
- 1 cup heavy cream
- 8 oz cream cheese softened to room temperature
- 1 cup powdered monk fruit sweetener
- 2 tsp vanilla extract
Instructions
- Add the strawberries to a high-speed blender or food processor and blend until smooth. Set aside.
- In a mixing bowl, whip the heavy cream until soft peaks form (about 2-3 minutes). Set aside.
- In a separate mixing bowl, whip the cream cheese until light and fluffy. Add the powdered monk fruit sweetener, pureed strawberries, and vanilla extract and whip until combined. This will take 2-3 minutes.
- Fold in the whipped heavy cream.
- Transfer the strawberry mousse to individual containers, cover, and refrigerate for at least 2 hours. Serve!
Notes
2.7 net carbs per serving.
Nutrition
Serving: 0.25 of total recipeCalories: 320kcalCarbohydrates: 3.3gProtein: 5gFat: 31gCholesterol: 94mgSodium: 231mgFiber: 0.6gSugar: 2.5g
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