Turkey Bacon Sub in a Tub
Annie
This Turkey Bacon Sub in a Tub is a delicious deconstructed version of the classic sandwich with all your favorite fixings! Packed with protein, healthy fats, and creamy dressing, this salad makes a tasty lunch or light dinner.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 2
Calories 294 kcal
3 oz sliced turkey chopped 3 slices bacon chopped ¾ cup romaine lettuce chopped ½ large avocado chopped ½ Roma tomato chopped ¼ cup shredded cheddar cheese 2 tbsp chopped red onion 2 tbsp ranch dressing
Prepare your turkey, bacon, lettuce, avocado, tomato, cheese, and onion and combine together in a large bowl.
Drizzle with dressing and toss all ingredients together. Serve!
Leftovers store well if the dressing is left off for 2-3 days. After that, the lettuce gets soft.
This makes 1 large serving or 2 small servings.
Net carbs 6.3 g per serving when prepared as 2 smaller servings
Serving: 1 /2 of recipe Calories: 294 kcal Carbohydrates: 9.6 g Protein: 19.7 g Fat: 20.2 g Cholesterol: 54 mg Sodium: 846 mg Fiber: 3.3 g Sugar: 3.6 g