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–+ servings
overhead image of zucchini bread chaffle on a white plate

Zucchini Waffles Recipe

Clayton
These lightly sweet Zucchini Waffles are made with fresh zucchini and sugar free chocolate chips for a delicious low carb breakfast. Ready in about 12 minutes, they're meal prep friendly, freezer friendly, and have less than 100 calories each.
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Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Course Breakfast, Snack
Cuisine Keto
Servings 6 Waffles
Calories 77 kcal

Ingredients
  

  • 2 large eggs
  • 2 tablespoons extra fine blanched almond flour
  • 1/2 teaspoon baking powder
  • 1/4 cup cottage cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded very dry zucchini
  • 2 tablespoons sugar free dark chocolate chips
  • 2 tablespoons finely chopped walnuts
  • 1/2 teaspoon vanilla extract

Instructions
 

  • First, shred the zucchini and place in a dish towel. Then squeeze as much moisture as possible from the zucchini using the towel. Once you feel like you’ve gotten as much moisture as you can out, unroll the towel and allow it to rest for several minutes. Then try removing moisture once more.
  • Next, beat the eggs well in a mixing bowl. Then fold in all remaining ingredients until completely incorporated.
  • Meanwhile, heat a waffle maker according to the manufacturers directions. Next, add the batter to the waffle maker (about 2 scoops for the Dash waffle maker) be careful not to overfill.
  • Remove the waffles when you can no longer see any steam coming from the machine and the waffles are golden brown.

Notes

Net carbs are 1.7g per zucchini waffle

Nutrition

Serving: 1 WaffleCalories: 77kcalCarbohydrates: 2.3gProtein: 6.8gFat: 4gCholesterol: 65mgSodium: 124mgFiber: 0.6gSugar: 0.8g
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