1/2head of cabbage chopped into medium chunksroughly 3 cups
110 ounce can tomatoes with green chilies (undrained)
18 ounce can of tomato sauce
1teaspoonchili powder
1teaspoongarlic powder
salt and pepper to taste
1cupshredded cheesecheddar or colby jack is our favorite
Instructions
Brown your beef or turkey over medium heat in a large skillet and drain off any grease.
Add the diced onion and sauté for 3-5 minutes.
Add the chopped cabbage and tomatoes with green chili, tomato sauce, and spices and stir well.
Cover and reduce heat to medium, cooking for 15-18 minutes, stirring occasionally.
When the cabbage has reached your desired tenderness, top with cheese and remove from heat. Place the lid on the skillet and allow the cheese to melt for about 2 minutes.