Preheat the oven to 400 degrees

In a microwave proof mixing bowl combine 2 cups shredded mozzarella cheese and 2 ounces cream cheese. Heat in 30 second increments, stirring in between until completely melted. Add the almond flour and ground flax meal.

Mix the dough well until you have a soft ball

Spread onto a greased pizza pan. I had a roughly 10-11 inch crust.

Pre-bake the crust for 7 minutes. It should be slightly brown (see photo in post for step by step photos)

In a small saucepan heated over medium heat melt the butter and sauté the minced garlic.

Add the half and half and cream cheese and stir until the cream cheese dissolves and the mixture is smooth.

Stir in the ranch seasoning mix and remove from heat.

Spread the ranch sauce on the pre-baked crust and top with the sliced grilled chicken HALF the bacon and top with the mozzarella.

Bake an additional 7-10 minutes until the cheese is browned and bubbly.

Top with the remaining bacon and green onions if desired.
IMPORTANT NOTE: Since this is a cheese based crust the edges are prone to brown quickly. If you find the edges of your crust are browning a little quicker than you would like use thin strips of aluminum foil to cover the crust and this will prevent over browning.