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This easy One Pan Cheesy Taco Cabbage Skillet is packed with meat, cabbage, Mexican flavors and loaded with cheese! It is a low carb, keto dinner that everyone will love! #keto

Low Carb Taco Casserole

Annie
This easy One Pan Cheesy Taco Cabbage Skillet is packed with meat, cabbage, Mexican flavors and loaded with cheese! It is a low carb, keto dinner that everyone will love!
4.46 from 66 votes
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Cook Time 20 minutes
Total Time 20 minutes
Course Dinner, One Pan
Cuisine Comfort Food, Keto
Servings 4
Calories 277 kcal

Ingredients
  

  • 1 pound ground beef or turkey browned and drained
  • 1 jalapeño seeded and diced
  • 1/2 head of cabbage chopped into medium chunks roughly 3 cups
  • 1 can tomatoes with green chilies undrained
  • 1 8 ounce can of tomato sauce
  • 1 1 ounce package of taco seasoning
  • 1 cup shredded cheddar cheese

Instructions
 

  • In a medium size skillet, brown your beef or turkey over medium heat, drain off any grease.
  • Add the jalapeño and sauté 3-5 minutes. Add the cabbage, tomatoes with green chilies, tomato sauce, taco seasoning and stir well.
  • Cover and reduce heat to medium cooking for 15-18 minutes stirring occasionally.
  • Top with cheese!

Notes

For s spicy version use shredded pepper jack cheese!
 
Net carbs are 5.7 g per serving

Nutrition

Serving: 1/4 of recipeCalories: 277kcalCarbohydrates: 6.9gProtein: 32.5gFat: 13.1gFiber: 1.2g
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