One Pan Keto Philly Cheesesteak Skillet
Try this easy One Pan Keto Philly Cheesesteak Skillet for an easy low carb dinner! This 20 minute meal is under 5 net carbs and loaded with ground beef, onions, peppers and cheese!
Ingredients
- 1 pound ground beef
- ½ cup chopped onion about half of one small onion
- 1 cup chopped green bell pepper about 1 medium bell pepper
- 1 tablespoon steak marinade
- 2 ounces cream cheese
- ¼ cup beef broth
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese.
Instructions
- Heat a large skillet over medium heat. Lightly spray with cooking spray.Add the ground beef, onion and bell pepper Brown the meat and drain off any grease.
- Add the cream cheese, broth, steak marinade and spices stirring until the cream cheese has melted and a sauce has formed. Reduce the heat to low and top with shredded cheese.
- Cover the skillet and cook on low for 5-7 minutes until cheese is completely melted.
Video
Notes
*Use your favorite low carb steak marinade. I use the brand Allegro. If you want to add more steak flavor you can increase this from 1 tablespoon to 2 tablespoons.
This recipe makes 4 servings, and each one has 4.2 net carbs.
Nutrition
Serving: 0.25 of recipeCalories: 533kcalCarbohydrates: 5.3gProtein: 54.2gFat: 31.5gCholesterol: 110mgSodium: 495.8mgFiber: 1.1gSugar: 2g
Tried this recipe?Let us know how it was!