Keto Sausage Cheddar Biscuits
These Keto Sausage Cheddar Biscuits are loaded with flavor and have less than two net carbs each. Pair with scrambled eggs and enjoy the perfect keto breakfast!
Equipment
Ingredients
- 3 ounces cream cheese SOFTENED
- 1 cup shredded cheddar cheese
- 2 eggs
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup heavy cream scrape the measuring cup out since it is thick, make sure you get ALL of the liquid
- 1 tablespoon melted butter
- 1 3/4 cup cooked breakfast sausage
- TOPPING
- 1 tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
- Add almond flour, baking powder, salt, heavy cream and melted butter.
- Stir until combined.
- Fold in the cooked sausage. Do not overmix or biscuits will be tough.
- Chill the dough 10-15 minutes.
- Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet. Lightly press the dough down.
- Bake 13-15 minutes until golden. Brush with melted butter.
Notes
Net carbs are 1.4 g per biscuit
Nutrition
Serving: 1 (Nutrition Calculated Per Biscuit)Calories: 139kcalCarbohydrates: 2.5gProtein: 6.3gFat: 11.4gCholesterol: 39mgSodium: 153mgFiber: 1.1gSugar: 0.4g
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