One Pan Cilantro Lime Shrimp (keto + low carb)
Make this One Pan Cilantro Lime Shrimp on busy nights for a flavor packed, keto-friendly meal that is ready in a flash!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons minced garlic
- 1 pound uncooked shelled shrimp thawed
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- Zest from 1 lime
- Juice from 1 lime
- 3 tablespoons butter
- 1/4 cup cilantro finely chopped
Instructions
- Heat the 1 tablespoon of butter and olive oil in a large skillet over medium heat. Saute the garlic about 30 seconds.
- Add the shelled shrimp, chili powder, cumin, salt and pepper, stir to coat.
Sauté the shrimp 2-3 minutes until they have turned pink. - Stir in the zest, juice, and remaining three tablespoons of butter and cilantro. Cook an additional 1-2 minutes until the butter has melted completely and the butter garlic sauce has begun to thicken.
- Add additional cilantro, lime wedges, salt and pepper for serving if desired.
Notes
If you do not like cilantro you can sub parsley.
Net carbs are 1.5 g per serving
Nutrition
Serving: 1/4 of the panCalories: 237kcalCarbohydrates: 1.8gProtein: 23.3gFat: 15.7gCholesterol: 213mgSodium: 292mgFiber: 0.3gSugar: 0.1g
Tried this recipe?Let us know how it was!