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Learn how to make Chocolate Ganache that is keto and sugar free! This super simple recipe can be used as a topping for desserts, as a fruit dip or a decadent treat!

How to Make Chocolate Ganache (keto + sugar free)

Annie
Learn how to make Chocolate Ganache that is keto and sugar free! This super simple recipe can be used as a topping for desserts, as a fruit dip or a decadent treat!
4.67 from 9 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Keto
Servings 12
Calories 88 kcal

Equipment

Ingredients
  

  • 1 cup Lily's Sugar Free Semi Sweet Dark Chocolate Chips
  • 1 cup heavy whipping cream

Instructions
 

  • Chop Semi Sweet Lily's Sugar Free Chocolate Chips as finely as possible. Pour them into a heatproof bowl and set aside. 
  • In a saucepan (not the microwave), slowly heat heavy whipping cream to a simmer. When the cream is piping hot pour it over the chopped chocolate and place a lid on top of the bowl.
  • Allow the chocolate to sit for two minutes, then remove the lid and stir until a thick, creamy chocolate sauce has formed. 

Notes

Net carbs are 3.3 g per serving

Nutrition

Serving: 2 tablespoonsCalories: 88kcalCarbohydrates: 8.8gProtein: 1.4gFat: 7.9gCholesterol: 11.3mgSodium: 2.7mgFiber: 5.5g
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