Try this Steak and Shrimp Skillet for an easy, impressive meal! This keto steak recipe is ready in less than 20 minutes and has just 4 net carbs per serving!
1poundsteak tipsor 1 inch cubes of your favorite cut
1poundthawed shrimppeeled and deveined
2cupszucchinisliced
1cupasparagussliced
1cupred bell pepperchopped
1/2cupred onionchopped
1tablespoonminced garlic
1 1/2tablespoonsextra virgin olive oil
1 1/2tablespoonsCajun seasoning*
Instructions
Combine all of the ingredients in a large bowl and toss with olive oil and seasoning.
Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the meat and veggies to the skillet, trying to place everything in a single layer if possible.
Cook the veggies 3 minutes without tossing, stir and cook an additional 3-4 minutes until the shrimp is pink and cooked through and the vegetables are tender.
Notes
Cooking Guide for SteakMedium Rare: 135 degrees F or 57 degrees C Medium: 145 degrees F or 63 degrees C Medium Well: 150 degrees F or 66 degrees C Well: 160 degrees F or 71 degrees C*Sub the cajun seasoning for your favorite all-purpose seasoning if desired. Net carbs are 4.7 g per serving