Keto Italian Pinwheels
These Keto Italian Pinwheels are the perfect appetizer or party snack! Enjoy five cheesy, salty pinwheels for about 4 net carbs each!
Ingredients
- 4 Mission Carb Balance low-carb tortillas
- 12 slices salami
- 12 slices provolone cheese
- 1/2 tablespoons Whipped Feta Dip recipe in Notes; substitution options in post
- 6 pickle spears
Instructions
- Lay a tortilla on a plate and spread whipped feta dip over the bottom 3/4 of the tortilla.
- Place three slices of salami and three slices of cheese on the bottom 3/4 of the tortilla.
- Hold 1.5 pickle spears at the bottom of the tortilla and begin to roll it up, leading to the pickle being in the middle of the pinwheel. Roll gently but tightly. Secure with toothpicks.
- Chill the tightly rolled wrap in the fridge for at least 30 minutes to help the pinwheels hold up during/after cooking.
- After chilled, slice the log into 1 inch pinwheels and serve. Pesto or Tzatziki would be perfect dipping sauces!
Notes
- Whipped Feta Dip: https://thebestketorecipes.com/whipped-feta-dip/
- To make this gluten-free and to reduce the carbs even further, replace the tortilla with a cheese wrap and skip the provolone in the middle. This brings each individual pinwheel to 55 calories, 4.7 g fat, 10.9 mg cholesterol, 348.5 mg sodium, 0.7 grams carbs, 0.2 grams fiber, 0.4 grams sugar, 2.8 grams protein, 0.5 net carbs
Nutrition
Serving: 5 (1 inch) pinwheels per servingCalories: 301kcalCarbohydrates: 12.9gProtein: 16.6gFat: 23gCholesterol: 48mgSodium: 1936mgFiber: 8.5gSugar: 1.5g
Tried this recipe?Let us know how it was!