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This Crockpot Buffalo Chicken is going to become one of your favorites for keto meal prep! This chicken recipe is easy, delicious and under 2 net carbs!

Crockpot Buffalo Chicken

Annie
This Crockpot Buffalo Chicken is going to become one of your favorites for keto meal prep! This chicken recipe is easy, delicious and under 2 net carbs!
4.37 from 84 votes
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Chicken, Dinner
Cuisine Keto
Servings 6
Calories 266 kcal

Ingredients
  

  • 2 pounds chicken breast
  • 1 1 ounce package Hidden Valley Ranch seasoning
  • 1/2 cup Buffalo sauce
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon minced garlic
  • 1 tablespoon butter
  • 4 ounces cream cheese

Instructions
 

  • Spray a 4 quart slow cooker with cooking spray. Place the chicken breast in the bottom of the crock pot and sprinkle with Ranch seasoning. Drizzle with the buffalo sauce, vinegar and minced garlic. Top with the butter and cubed cream cheese.
  • Cook the chicken on low for 6 hours, shred the chicken and toss in the creamy buffalo chicken sauce.
  • Serve in lettuce wraps, low carb tortillas, or with a salad.

Nutrition

Serving: 3/4 cup shredded chickenCalories: 266kcalCarbohydrates: 1.4gProtein: 35gFat: 12.4gCholesterol: 134mgSodium: 160mgSugar: 0.7g
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