Place a slice of deli meat on a plate, then top with the cheese. Add the pickle spear on one end and then roll up. Secure with a toothpick if desired.
Notes
Nutrition values below are based on using 1-ounce turkey slices, Sargento colby jack, and 4-inch pickle spears. This recipe makes 2 servings (2 roll-ups each), and each serving has 3.8 net carbs.