Go Back
–+ servings
close up image of sliced buffalo chicken wrap

Buffalo Chicken Wrap

Annie
This Buffalo Chicken Wrap is a low carb, packable lunch you can prep ahead of time! All you will need is a few pantry staples.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine Keto
Servings 4
Calories 251 kcal

Ingredients
  

Instructions
 

  • In a small bowl, stir together the ranch dressing and buffalo sauce.
  • Lay out the tortillas and spread the buffalo ranch mixture evenly over the tortillas, leaving about an inch of space at the edge of the tortillas.
  • Top each with ¼ cup buffalo chicken.
  • Top evenly with lettuce and avocado, then roll tightly like a burrito. Serve!

Notes

  1. These are even more delicious dipped in more buffalo ranch dressing. 
  2. I used the slow cooker buffalo chicken for these wraps. You can also stir together 1 cup shredded chicken with ¼ cup buffalo sauce instead. 
  3. These keep wrapped tightly with saran wrap for up to 3 days in the fridge. 
 
Net carbs are 8.8 g per buffalo chicken wrap

Nutrition

Serving: 1 WrapCalories: 251kcalCarbohydrates: 39.2gProtein: 20gFat: 15gCholesterol: 35mgSodium: 1115mgFiber: 30.4gSugar: 1.1g
Tried this recipe?Let us know how it was!