Chicken Cheesesteak Skillet
Try this Chicken Cheesesteak Skillet packed with pan seared chicken, mushrooms, bell peppers and onions. This low carb, one pan recipe is ready in under 30 minutes!
Ingredients
- 2 tbsp olive oil divided
- 1 pound chicken breast or thighs cut into small strips or chunks
- 1½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small onion thinly sliced
- 1 cup red bell pepper, seeded and thinly sliced
- 1 cup green bell pepper, seeded and thinly sliced
- 8 ounce package mushrooms sliced
- 1 cup shredded Provolone cheese (or your favorite variety)
Instructions
- In a large skillet, add one tablespoon of olive oil over medium heat. Add the chicken and sprinkle with the seasonings. Use tongs to toss the chicken in the spices, stirring occasionally. Cook the chicken 4-5 minutes until golden brown.
- Remove the chicken from the skillet and set aside.
- Add the remaining tablespoon of olive oil. Add the sliced onions, peppers, and mushrooms. Stir occasionally and cook for 7-10 minutes until the peppers are tender. (reduce the heat to medium-low if needed)
- Add the chicken back to the pan and stir to combine; cook 2-3 more minutes until the chicken is cooked through.
- Reduce the heat to low. Then top with the provolone and cover. Cook the chicken on low for 2-3 minutes until the cheese has melted completely.
Video
Notes
Net carbs are 5 g per serving
Nutrition
Serving: 1/4 of the skillet (roughly 1 1/4 cups)Calories: 267kcalCarbohydrates: 6.9gProtein: 27gFat: 14.5gSaturated Fat: 7.2gCholesterol: 81mgSodium: 408mgFiber: 1.9gSugar: 3.1g
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