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–+ servings
an overhead shot of slow cooker buffalo chicken

Crockpot Buffalo Chicken

Annie
This Crockpot Buffalo Chicken will become one of your go-to weekly meals!
4.37 from 84 votes
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Chicken, Dinner
Cuisine Keto
Servings 8
Calories 236 kcal

Ingredients
  

  • 3 pounds chicken breast
  • 12 ounce Frank's Buffalo sauce ( 1 ½ cups)
  • 2 tablespoons Avocado Oil
  • 1 (1 ounce package )Hidden Valley Ranch seasoning

Instructions
 

  • Spray a 4-quart slow cooker with cooking spray. Place the chicken breasts in the slow cooker, then top with buffalo sauce. Sprinkle with ranch seasoning and drizzle with oil.
  • Cook on low for 6-8 hours. Once the chicken is tender, remove and shred. Return to the slow cooker.
  • Serve in lettuce wraps, low carb tortillas, or with a salad.

Notes

Each serving is approximately 3/4 cup shredded chicken and has 0.2 total carbs. 

Nutrition

Serving: 3/4 cup shredded chickenCalories: 236kcalCarbohydrates: 0.2gProtein: 38gFat: 8gCholesterol: 134mgSodium: 180mgSugar: 0.2g
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