Bowl 1: Add the almond flour, garlic powder and garlic salt, stir well.
Bowl 2: Add the eggs, beat well.
Bowl 3: Add the pork rind panko, parsley and Italian seasoning, stir well.
Slice the cheese sticks in half.
To prepare the cheese sticks roll in the almond flour mixture, then the egg, and finally the pork rind panko. Use your fingers to press the mixture tightly to the cheese. Make sure each cheese stick is covered completely. You can dip it in the egg and back into the pork rind panko mixture if you need to cover them better.
Place each breaded cheesestick on a cookie sheet and place in the freezer. Freeze at least 2 hours.
When ready to cook add enough oil to cover 2 inches of a small pot to medium heat. Cook 2-3 cheesesticks at a time, using tongs to rotate. Cook 3-4 minutes until the outside has browned. (air fryer instructions are below)