Keto Cheeseburger Casserole Skillet
This rich and hearty one-pan keto cheeseburger casserole skillet is packed with ground beef, bacon, cream cheese, and cheddar cheese. It's a perfect weekday meal that only takes 20 minutes to make.
Equipment
Ingredients
- 4 slices of bacon chopped into small pieces
- 1 pound ground beef or ground turkey
- 1/2 cup chopped onion about half of one small onion
- 2 tablespoons tomato paste
- 1 teaspoon mustard
- 2 ounces cream cheese
- 1/2 cup chicken or beef broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat. Lightly spray with cooking spray.
- Cook the chopped bacon until crisp, then remove from the skillet and set aside.
- Drain off all of the bacon grease except 1 tablespoon. Add the ground beef and onion. Brown the meat and drain off any grease.
- Add the tomato paste, mustard, cream cheese, broth, and spices. Stir until the cream cheese has melted and a sauce has formed.
- Reduce the heat to low and top with the cooked bacon and cheddar cheese.
- Cover the skillet and cook on low for 5-7 minutes until cheese is completely melted.
Video
Notes
- Store in an airtight container in the fridge for 4 days, or in the freezer for 3 months.
- Reheat on the stove over medium heat for 5 minutes, or in a microwave on 80% power in 30-second increments.
Nutrition
Serving: 1/4 of the skilletCalories: 423kcalCarbohydrates: 5.3gProtein: 25gFat: 27gSaturated Fat: 12.7gSodium: 608.9mgFiber: 0.5gSugar: 3g
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