Keto Dinner Rolls

Two dinner rolls on top of each other on a plate, with a bowl of rolls and a jar of jam in the background

Annie

These Keto Dinner Rolls are perfectly soft and fluffy, you would never guess they are low carb! This homemade bread recipe is the perfect addition to your dinner table and only takes 30 minutes.

4.64 from 11 votes

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Prep Time 15

Cook Time 15

Total Time 30

Course Bread, Side Dish

Cuisine American

Servings rolls

Calories 212 kcal

Ingredients

3 cups shredded mozzarella cheese 12 ounces
4 ounces cream cheese
2 large eggs at room temperature
2 cups almond flour spooned and leveled (ideally the "superfine blanched" version)
1/4 cup ground flaxseed meal spooned and leveled
2 teaspoons baking powder
1 teaspoon fine sea salt
1 tablespoon unsalted butter melted (optional)

Instructions

Preheat the oven to 400F, and grease a 9"x13" baking dish.
In a large bowl, whisk together the almond flour, flaxseed meal, baking powder, and salt. Set aside.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat for 30 second intervals, stirring in between until fully melted (about 1 ½ minutes total). Once melted, quickly whisk in the eggs until mostly combined.
Mix the melted cheese mixture into the dry ingredients until a thick dough forms.
Knead the ball of dough until everything is very well incorporated and you have a soft and cohesive ball of dough, about 1-2 minutes.
Divid the dough into 12 equal portions, and roll each portion into a ball. Place into the prepared pan in a 3x4 grid.
Bake for 15-18 minutes, or until the center of each roll is golden brown.
Remove the rolls from the oven and place the pan onto a wire cooling rack.
Optionally, brush each roll with melted butter. Allow rolls to cool completely before serving.

Notes

I use Bob's Red Mill Superfine Almond Flour (blanched)
Store in an airtight bag in the fridge for 4 days, or in the freezer for 3 months.
You can reheat in the microwave on 80% power in 20-second intervals.
You can grate your own cheese, but pre-shredded works well in this recipe.
To cut this recipe in half, bake the rolls in a loaf pan or a circle baking pan for 13-15 minutes.
You can also bake the rolls on a rimmed cookie sheet, just make sure to line it with parchment paper or grease it with cooking spray.

Net carbs are 3.8 g per roll

Nutrition

Serving: 1 rollCalories: 212kcalCarbohydrates: 5.7gProtein: 13.8gFat: 8.3gCholesterol: 48.2mgSodium: 447.6mgFiber: 1.9gSugar: 1.5g

Keyword gluten free dinner rolls, keto bread

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