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–+ servings
a baking pan filled with pepperoni pizza stuffed bell peppers

Keto Pizza Stuffed Peppers

Annie
These easy Keto Pizza Stuffed Peppers have less than 5 net carbs per serving and are loaded with pizza flavor!
4.63 from 16 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American, Keto
Servings 6 servings
Calories 489 kcal

Equipment

Ingredients
  

  • 3 large green bell peppers
  • 1 pound cooked Italian sausage
  • 1 cup pepperoni (1/2 cup quartered, 1/2 cup whole slices)
  • 1½ cup low carb marinara such as Rao's
  • 2 cups mozzarella cheese divided

Instructions
 

  • Preheat oven to 375 degrees F.
  • Remove the stems from the bell pepper and slice creating two hollow pepper halves. Remove the seeds and veins from the peppers. Place in a small baking dish or cast iron skillet.
  • In a medium size mixing bowl combine the cooked sausage, chopped pepperoni, 1 cup of the mozzarella cheese and the marinara. Stir well.
  • Spoon the mixture into the peppers, pressing lightly so you can pack the peppers as much as you can.
  • Top with remaining cup of mozzarella cheese.
  • Bake 25-30 minutes until the cheese has browned and the peppers are tender.

Video

Notes

Net carbs are 4.7 g per serving

Nutrition

Serving: 1 stuffed half pepperCalories: 489kcalCarbohydrates: 6.9gProtein: 28.4gFat: 38gCholesterol: 87.8mgSodium: 1388.5mgFiber: 2.2gSugar: 3.5g
Keyword easy low carb recipe, keto stuffed peppers, pizza stuffed peppers, stuffed peppers
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