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overhead image of marinated mozzarella pearls in a clear jar on a red table with recipe ingredients

Marinated Mozzarella Balls Recipe

Annie
These Marinated Mozzarella Balls are going to be the hit of the summer! With only 0.3 carbs per serving, you’ll want to serve this keto and gluten-free appetizer with every meal!
4.67 from 6 votes

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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Keto
Servings 8 servings
Calories 264 kcal

Equipment

Ingredients
  

  • 16 ounces Mozzarella Pearls
  • ½ cup extra virgin olive oil
  • 2 garlic cloves crushed
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh oregano chopped
  • ¼ teaspoon crushed red pepper
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients, add salt and pepper to taste.
  • Store in an air tight container for at least one hour. The longer they marinate, the better the flavors will be.
  • Store in the refrigerator in an airtight container for up to five days.

Notes

Adjust the spices based on your preferences.
This recipe makes 8 servings (1/4 cup each), and each serving has 0.3 net carbs.

Nutrition

Serving: 0.25 cupCalories: 264kcalCarbohydrates: 0.5gProtein: 10.2gFat: 24.1gCholesterol: 28mgSodium: 298mgFiber: 0.2g
Keyword keto mozzarella, marinated mozzarella balls
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