These crispy, tasty Broccoli Cheddar Chaffles are the perfect snack! This keto chaffle recipe is low-carb, grain-free, and easy to make ahead of time.
These broccoli cheddar chaffles are long overdue. We have made several chaffle recipes in the past with different flavor combinations but have taken entirely too long to make the delicious broccoli cheddar combination. They capture that great flavor of broccoli cheddar dishes known for being in a crispy, keto chaffle that can be eaten as a main dish or snack!
Why You Will Love This Recipe
- Simple Ingredients. You can technically make this recipe with only two ingredients but with a couple additional, simple ingredients these low-carb chaffles will blow your mind!
- Easy. Not only do chaffles require just a handful of ingredients, but they’re ready in less than 10 minutes!
- Versatile. Chaffles have great texture and flavor, but their best quality is their versatility. You can combine them with numerous fruits, vegetables, or meat to create a fantastic sweet or savory chaffle.
A chaffle is a “cheese waffle,” or a waffle made using cheese. It’s a delicious, low carb creation that is quick and easy to cook. It only requires a few ingredients. In fact, a chaffle can technically be made with only cheese and eggs. In our opinion, the perfect texture and flavor does requires a couple more ingredients. With a base of cheese and eggs, this is a great low carb or keto food option.
The chaffle ingredients are mixed to create a batter. Then you pour the mix into a hot waffle iron. It only takes a few minutes to cook and can be frozen for later which makes it ideal for meal prepping. A mini waffle maker is perfect for making sandwich bread, burger buns, and more!
Ingredients
As always, this is a quick overview of the ingredients needed to make this easy low carb chaffle recipe. For the complete, printable recipe simply scroll to the recipe card below.
- Eggs: Use large eggs to ensure the mixture ratio is correct.
- Almond flour: You will need super fine blanched almond flour.
- Cheddar cheese: any variety of shredded cheese will work but cheddar really is an excellent combo with the broccoli.
- Broccoli: fresh chopped broccoli
- Baking powder: this provides lift and rise and helps create the bread-like texture.
- Spices: garlic powder and onion powder
How to Make Broccoli Cheddar Chaffles
In addition to the ingredients listed above you will need a mixing bowl and waffle maker. To make these Broccoli Cheddar Chaffles follow the step-by-step guide below.
- Make the Batter: While the mini waffle maker is preheating, whisk eggs in a small mixing bowl. Add in flour, baking powder, and seasonings. Then mix until smooth. Stir in shredded cheese and chopped broccoli until well combined.
- Cook the Chaffles: When the waffle maker is ready, scoop 2 full tablespoons of the mixture and spread it onto the hot waffle iron. Close the machine and cook until all steam has stopped coming out from the sides (4-5 minutes usually).
Storage and Reheating Instructions
Refrigerator Storage: These broccoli and cheddar chaffles can be stored in the refrigerator in an airtight container for up to 3 days.
Reheating Instructions: If chaffles are frozen, thaw them on the counter (about 30 minutes) or overnight in the fridge. You can reheat these in several different ways.
- Air Fryer – This is the crispiest way; Heat to 300 degrees F and cook for 3-4 minutes.
- Waffle Maker – Preheat the waffle maker, pop the chaffle in, and close the maker for about a minute.
- Toaster – Just like you would toast bread, place the chaffle in and let it toast for 30 seconds or so.
- Oven/Toaster Oven – Warm oven to 350 degrees F and cook 4-5 minutes.
- Stovetop – Heat a dry pan to medium and cook 1 minute on each side.
- Microwave – Not ideal; the chaffles get very soggy.
Freezer Instructions: Allow the chaffles to completely cool to room temperature. Then place them in a freezer safe container (with parchment paper between each so they don’t stick together). These are best eaten within a month of being frozen but can be frozen up to 3 months.
Tips and Tricks for the Chaffles
- Don’t overfill the waffle maker. Small waffle makers require very little chaffle batter. It is better to start with less than you need than more than you need.
- If you’d like a low-carb, grain-free, nut-free flour substitute, you could use a scant 2 tablespoons of coconut flour. Once you mix it in, make sure to give it at least 5 minutes to absorb the liquid for the right texture.
- Change up the flavor profile by using different variations of shredded cheese.
- Use the base chaffle recipe and customize with different ingredients to create endless sweet or savory chaffle variations. Some examples are chopped jalapeños, green onions, sausage, pepperoni or go sweet with blueberries, cinnamon, strawberries, etc.
Recipe FAQ
Yes this recipe is naturally gluten free.
Yes, see the instructions above for freezing.
Yes. The chaffles will have less of a bready texture. Without almond flour, the chaffles will be much more eggy.
Yes, just remember this recipe may not yield the same amount, and the nutrition may be different when using a machine of a different size.
Other Chaffle Recipes
- Blueberry Chaffle– The perfect low carb breakfast or snack recipe! Great for keto meal prep and under 2 net carbs each!
- Chili Cheese Chaffle– Enjoy a crispy, cheesy chaffle covered with savory keto chili for about three net carbs! These Keto Chili Cheese Chaffles are quick, easy and so satisfying!
- Sausage Jalapeno Chaffle– A great low-carb snack or breakfast to keep you going on a busy day! Only 1.8 net carbs each and easy to meal prep!
- Cinnamon Roll Chaffle– A new go-to for a keto breakfast! At only 2 net carbs including the cream cheese icing, you’ll love these for low carb meal prep!
- Pizza Chaffle– This quick and easy keto pizza recipe is perfect for lunches or busy weeknights! Each low carb pizza has just 1.8 net carbs!
Broccoli Cheddar Chaffles
Ingredients
- 2 eggs
- 1/4 cup almond flour*
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup chopped broccoli
Instructions
- While the mini waffle maker is preheating, whisk eggs in a small mixing bowl.
- Add in flour, baking powder, and seasonings, mixing until smooth.
- Stir in shredded cheese and chopped broccoli until well combined.
- When the waffle maker is ready, scoop 2 full tablespoons of the mixture and spread it onto the hot waffle iron. Close the machine and cook until all steam has stopped coming out from the sides (4-5 minutes usually).
- For the crispiest chaffles, allow the hot chaffle to cool on a wire rack for several minutes to firm up.
