This deli-style pickle sandwich is a simple, no-cook recipe that’s ideal for picnics, meal prep, or fast lunches on the go.
If you’ve ever thought the best part of a sandwich was the pickle on the side, then this recipe is for you. Hollow out a crisp dill, pile in your favorite deli meats and veggies, and you’ve got a low carb lunch that’s crunchy, tangy, and surprisingly satisfying. It’s fast, fun, and doesn’t leave a crumb behind.
This pickle sandwich is everything you need in a quick, low carb lunch. By using large pickles as the base, you skip the bread but keep all the flavor. Stuffed with deli meat, lettuce, tomato, and onion, it’s easy to customize and perfect for picnics, lunches on the go, or anytime you want something crisp and refreshing. No cooking required and ready in minutes.
Reasons You’ll Love This Recipe
- Fast: perfect for busy days when you want something quick but still flavorful.
- Low carb and gluten-free: a fun way to skip the bread without missing out.
- Customizable: easy to make your own with your favorite deli meat, cheeses and veggies.
Ingredients
- Large Dill Pickles: If you prefer a different kind of pickle go for it, but I think a crisp dill pickle goes with just about anything!
- Deli Meat: I used ham and turkey, but this would be great with lots of different meats. Checkout the variations below for tons of ideas.
- Cheese: it’s hard to beat a nice white cheddar, but use your favorite variety.
- Vegetables: lettuce, tomato, red onions are great options.
Variations
- Italian: Salami, pepperoni, provolone, shredded romaine, banana peppers, and a drizzle of olive oil
- Buffalo Chicken: Shredded buffalo chicken, blue cheese crumbles, your favorite slaw
- Smoked Salmon: Smoked salmon, whipped cream cheese, thin cucumber slices, and fresh dill
- Roast Beef: Roast beef, sharp white cheddar, spinach, and a smear of horseradish mayo
- Caprese: Fresh mozzarella, sliced tomato, fresh basil, and pesto
- Turkey Bacon Ranch: Sliced turkey, crispy bacon, shredded lettuce, and ranch dressing
- Tuna Salad: Classic tuna salad and sliced radish or celery for extra crunch
Pickle Sandwich
Ingredients
- 1 large dill pickle
- 1 ounce deli ham
- 1 ounce deli turkey
- 1 slice white cheddar cheese
- ¼ cup shredded lettuce
- 1 small tomato , thinly sliced
- 1 tablespoon red onion , thinly sliced
Instructions
- Slice the pickle in half and use a small, sturdy spoon to hollow out the pickle.
- Add the fillings inside the pickle, close and secure with toothpicks.
Video
Notes
- Wrap tightly in parchment paper or plastic wrap to keep everything in place and reduce moisture transfer.
- Store in an airtight container in the refrigerator for up to 24 hours for best texture and freshness.
Nutrition
Storage
- Wrap tightly in parchment paper or plastic wrap to keep everything in place and reduce moisture transfer.
- Store in an airtight container in the refrigerator for up to 24 hours for best texture and freshness.
- Pack separately if needed: For longer storage, keep fillings and pickles separate and assemble just before eating.
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