This Strawberry Lime Fruit Pizza is a refreshing, low-carb dessert that combines a sweet almond flour cookie crust with tangy lime frosting and juicy fresh strawberries. This vibrant treat is perfect for warm weather and special gatherings.

overhead image of strawberry lime fruit pizza

Not only is this recipe delicious, but it’s also a great option for those looking to enjoy a light, low-carb dessert without sacrificing flavor. With less than 3 net carbs per slice, it’s ideal for anyone following a keto or low-carb lifestyle, while still being a crowd-pleaser at summer parties and family get-togethers.

Ingredients Overview

Here is an overview of the ingredients used to make our Limeade Fruit Pizza. As always, there is a detailed list at the bottom of this recipe.

Almond flour– this is a great flour for low carb baking
Sweetener– for keto and low carb options use monkfruit or swerve. If you are not concerned with carbs regular sugar is fine.
Butter– melted
Cream cheese– room temperature
Confectioners Monkfruit Sweetener– this is a great keto powdered sugar
Heavy cream, Almond milk and Vanilla
Strawberries and Limes

How to Make Strawberry Lime Fruit Pizza

We’ve broken this simple recipe into two parts. Scroll to the printable recipe card at the bottom of the page for a detailed list of ingredients, amounts, and instructions.

Make the Crust

fruit pizza ingredients in a clear mixing bowl

melted butter being added to crust ingredients in clear mixing bowl

Combine the melted butter, almond flour, sweetener, and vanilla extract in a bowl until a soft dough forms.
Spray a pizza pan or baking sheet lightly with cooking spray or parchment paper to make it easier to slice and remove.
Carefully press the crust into an even layer. Tip: I place a silicone baking sheet on top of the crust and press or roll the dough into an even layer. Carefully, slowly peel the silicone off the dough. My crust is between 10-11 inches in diameter.
Bake the crust 6-7 minutes until lightly browned and completely set.
Allow the crust to cool completely.

Top the Pizza

fruit pizza topping ingredients in a clearing mixing bowl

fruit pizza topping ingredients being mixed in a clearing mixing bowl

In a food processor, blender, or with a hand mixer, combine the cream cheese, sweetener, cream, almond milk, vanilla, lime juice, and lime zest blend or mix until smooth.
Spread the cream cheese frosting on the crust and top with fruit.

Serve

This fruit pizza is a perfect summer treat on its own. However, if you’re serving it at a larger gathering or party, consider pairing it with these appetizers or drinks for a well-rounded menu.

Strawberry Lime Keto Fruit Pizza

Annie

This Strawberry Limeade Keto Fruit Pizza features a sweet almond flour cookie crust, a refreshing lime frosting and a sweet strawberry topping!

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Prep Time 10

Cook Time 7

Total Time 17

Course Dessert

Cuisine American

Servings Slices

Calories 330 kcal

Equipment

Anthony's Blanched Gluten Free Almond Flour, 4 lb, Gluten Free & Non GMO, Keto Friendly
Lakanto Monkfruit Sweetener, 1:1 Powdered Sugar Substitute, Keto, Non-GMO (1.76 lbs)

Ingredients

For the Crust:

1 1/2 cups almond flour
2 tablespoons Swerve sweetener
1 teaspoon vanilla
8 tablespoons butter

For the Cream Cheese Lime Frosting

6 ounces cream cheese
1/4 cup confectioners Monkfruit sweetener
2 tablespoons heavy cream
2 tablespoons almond milk
1 teaspoon vanilla
Zest from one lime
Juice from one lime

For the Topping

1 cup strawberries thinly sliced

Instructions

Preheat the oven to 350 degrees F.
In a bowl, combine the melted butter, almond flour, sweetener and vanilla extract until a soft dough forms.
Spray a pizza pan or baking sheet lightly with cooking spray or parchment paper to make it easier to slice and remove.
Carefully press the crust into an even layer. Tip: I place a silicone baking sheet on top of the crust and press or roll the dough into an even layer. Carefully, slowly peel the silicone off the dough. My crust is between 10-11 inches in diameter.
Bake the crust 6-7 minutes until lightly browned and completely set. BE CAREFUL NOT TO OVERCOOK. Cooking time may vary slightly depending on how thick you press your crust.
Allow crust to cool completely.
In a food processor, blender or with a hand mixer combine the cream cheese, sweetener, cream, almond milk, vanilla, lime juice and lime zest blend or mix until smooth.
Spread the cream cheese frosting on the crust and top with fruit.

Notes

Please note the crust is an almond flour base. Almond flour is a courser grain than regular flour and can tend to crumble. To help, you can bake your crust on parchment paper so it is easier to remove from the pan. You can also place in the freezer 10-15 minutes before slicing and serving and this will help come out with clean slices.

Net carbs are 2.7 g per serving

Nutrition

Serving: 1 SliceCalories: 330kcalCarbohydrates: 4.6gProtein: 6.5gFat: 32.5gCholesterol: 61mgSodium: 179mgFiber: 1.9gSugar: 1.8g

Tried this recipe?Let us know how it was!

one slice of strawberry fruit pizza on a white plate with the rest of pizza next to it on pizza pan

Tips and Tricks

Don’t overbake the crust. This step is essential! Bake for 6-7 minutes, and check your crust regularly to be sure it isn’t getting too brown.
To ensure your crust is an even thickness, I recommend placing a silicone baking sheet on top to roll it out.
Give your cream cheese time to get to room temperature- it will be much easier to mix.
Be sure to give your crust ample time to cool!

What fruit is keto?

Berries are a safe fruit for a keto diet. I prefer strawberries for a topping on this fruit pizza, but blueberries, raspberries, blackberries would all be delicious! Fruit does contain natural sugars, so be sure to enjoy in moderation.