You can put this Caprese Salad Board together in only 20 minutes! Even better, it is a complete, low carb meal full of fresh veggies and tender chicken!
Why You’ll Love This Recipe
- Quick and Easy. You can put this recipe together in only 20 minutes!
- Meal Prep Recipe. You can make this recipe up to a day ahead of time.
- High Protein. This keto-friendly recipe is packed with lean chicken and bacon!
- Impressive Presentation. The vibrant mix of ingredients on this salad board will create a stunning centerpiece for your next summer gathering!
What is a Caprese Salad?
Traditional Caprese is an Italian salad that combines flavorful tomatoes with fresh mozzarella, and basil, along with good quality olive oil, salt and pepper.
With this recipe, we took the classic elements of a Caprese salad then transformed them into a hearty, protein-packed dish that’s satisfying enough to be a full meal. By adding tender, seasoned chicken and crispy, savory bacon, we’ve elevated this simple Italian favorite into a “loaded” salad bursting with bold flavors and a delightful mix of textures.
Whether you’re looking for a refreshing yet filling lunch or a light but satisfying dinner, this dish strikes the perfect balance between fresh and indulgent!
Ingredients Overview
As always, this is a quick overview of the ingredients needed to make this Caprese salad with chicken and bacon. To get the complete, printable recipe scroll to the recipe card at the bottom of the page.
- Chicken (cooked): chopped or shredded
- Mozzarella Pearls: you can use any size of fresh mozzarella ball if you can’t find the pearls
- Bacon: cooked and crumbled
- Produce: mixed greens, fresh basil leaves, and cherry tomatoes (grape tomatoes would also work).
- Pantry Items: low carb balsamic vinaigrette and basil vinaigrette
How to Make a Chicken Caprese Salad
Follow our step-by-step instructions below to make this simple salad board! Scroll to the recipe card at the bottom of the page for the complete list of ingredients, amounts, instructions, and nutritional information.
- Add bowls of chicken, mozzarella pearls, crumbled bacon, and basil leaves to a large serving board, leaving room between each bowl.
- Sprinkle the mixed greens all around the board evenly.
- Place the cherry tomatoes on top of the lettuce.
- Place little jars of the dressings on the board.
- Add spoons and serving utensils, then serve!
Serve
This Italian salad is a complete, lean meal on its own. However, if you’re serving a larger gathering or simply want to add a couple of sides, here are some excellent appetizer, side dish, and dessert pairing options.
- Parmesan Crusted Cauliflower
- Grilled Zucchini Mozzarella Wraps
- Low Carb Dinner Rolls
- Almond Butter Truffles
- Keto Ice Cream
Recipe FAQs
Yes, this recipe is gluten free when prepared as described. Ensure your choice of vinaigrettes are also gluten free.
Yes, you can make this recipe up to a day before you plan to serve it.
No, this recipe is best served fresh.
Other Low Carb Salad Recipes
Caprese Salad Board
Equipment
- 1 cutting board
Ingredients
- 2 cups cooked chicken chopped or shredded
- 1 cup mozzarella pearls
- 8 strips bacon cooked and crumbled
- ¼ cup basil leaves chopped
- 6 cups mixed greens
- 8 oz cherry tomatoes
- ½ cup low carb balsamic vinaigrette
- ½ cup basil vinaigrette
Instructions
- Add bowls of chicken, mozzarella pearls, crumbled bacon, and basil leaves to a large serving board, leaving room between each bowl.
- Sprinkle the mixed greens all around the board evenly.
- Place the cherry tomatoes on top of the lettuce.
- Place little jars of the dressings on the board.
- Add spoons and serving utensils, then serve!
Notes
- You’ll need a serving board with edges to keep the lettuce contained. I used this one from World Market.
- This recipe will serve 4 larger salads or 6 smaller side salads. Keep that in mind when thinking about hosting and the other food you’ll be serving.
- You can put this together up to about a day ahead of time!
