One Pan Keto Green Chili Chicken

Name: One Pan Keto Green Chili Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon butter; 1 tablespoon minced garlic; 1 jalapeno (seeded and chopped); 1 cup unsweetened almond milk; 1/4 cup heavy cream; 3 ounces cream cheese; 1 4 ounce can green chilis; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon onion powder; 1 cup shredded cheddar cheese; 5 cups shredded chicken; 1/2 cup shredded cheddar cheese (for topping)

By thebestketorecipes Published in 30-Minute Recipes

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This easy One Pan Keto Green Chili Chicken is the ultimate cheesy low carb casserole! At under 4 net carbs per serving this will be a weekly staple on your keto diet!

If there is one thing I have learned it is that you guys love a good, hearty one-pan recipe as much as I do! This Bacon Cheeseburger Skillet is one of my most highly regarded recipes, and for good reason: it is delicious and easy!

I’ve been playing around with new flavor combinations to create an assortment of ultra low carb keto dinners than can be made in one pan and in under 30 minutes. This One Pan Keto Green Chili Chicken fits the bill perfectly!

If you’re not big on casserole or would just like to try this awesome flavor in a different way, try this Keto Green Chili Stuffed Chicken! It looks super impressive but is still easy enough for an easy weeknight meal!

What ingredients do you need for One Pan Green Chili Chicken?

Butter
Minced Garlic
Jalapeno
Almond Milk
Heavy Cream
Cream Cheese
Canned Green Chilis
Spices
Shredded Cheddar Cheese
Shredded Chicken

How do you make One Pan Green Chili Chicken?

This recipe is a very simple one pan meal that is great for busy nights! Begin by heating a 12 inch skillet over medium heat.

Add butter, minced garlic, chopped jalapeño and sauté for 30 seconds. Add almond milk, heavy cream, cream cheese, canned chilies, spices and cheddar cheese. Next, whisk the mixture until the cheese has melted a nice rich cheese sauce has formed.

Stir in cooked shredded chicken until it is evenly covered with the cheese sauce. Top with more shredded cheese and place a lid on the skillet. Reduce the heat to low and allow the mixture to simmer 10 minutes or until the cheese has completely melted.

What can I serve with Green Chili Chicken?

There are many great side dish options! Serve with a salad filled with cheddar, bacon, ranch and avocado for a refreshing side (maybe try this one with asparagus).

Cauliflower rice is a keto friendly option, as well as my favorite Crispy Zucchini Fries. These Bacon-Wrapped Green Beans would be a great pairing as well!

If you’re looking for a good low-carb bread option, try these Keto Bacon Cheddar Chive Biscuits, this keto twist on the Red Lobster copycat biscuits, or these Rosemary Garlic Keto Dinner Rolls!

Alternatively, there are many low carb wraps on the market that contain 3-5 net carbs each (or you could make these Zucchini Tortillas that only have about one net carb each!). This Green Chili Chicken would make the perfect burrito or quesadilla filling!

What are some other one pan keto recipes?

How do I store and reheat Keto Green Chili Chicken?

This recipe is great for leftovers because it reheats so well. Refrigerate any leftovers in an air-tight container up to five days. To reheat, microwave in 30-second intervals until warmed throughout.

Is this good for meal prepping?

Yes, this Keto Green Chili Chicken would be a great option for meal prep! Instead of making this ahead of time and freezing, it’s best to prepare this in steps so that it comes together even quicker when you’re ready to eat.

On meal prep day, cook and shred your chicken and set it aside for this casserole. You could also make the cream sauce and refrigerate up to seven days prior to eating. If these two components are already make, this recipe can be ready to eat in about 15 minutes!

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