These Cinnamon Roll Chaffles are going to be your go to for a keto breakfast! At only 2 net carbs including the cream cheese icing, you’ll love these for low carb meal prep!
Cinnamon Chaffles
I love Keto Cinnamon Rolls but sometimes my mornings just don’t allow me to make them. These flavorful Cinnamon Chaffles take a fraction of the time, and are just as satisfying! These indulgent chaffles are so easy to make and freeze very well, making them perfect for keto meal prep. They also only have about 2 net carbs, so you can enjoy a sweet meal guilt free!
These chaffles are full of flavor. The warm cinnamon makes every bite so delicious, and the sugar free cream cheese icing is the perfect topping. Your family will not believe how delicious these chaffles are, and you’ll never go back to store bought waffles! For more sweet chaffle ideas, check out Everything You Need to Know about Chaffles!
Ingredients for Cinnamon Roll Chaffles
As always, here is a quick overview of the ingredients used in our Cinnamon Chaffles. For the complete recipe, just scroll to the bottom of the page. For the Cinnamon Roll Chaffles:
- Eggs, Almond flour, Baking powder, Keto sweetener, Vanilla extract, Cinnamon
- Mozzarella, Cream cheese
How to make chaffles with cinnamon
First, preheat your waffle maker. Beat your eggs and add the rest of the ingredients- mix well. Spray your waffle maker with nonstick spray and add your mixture. I recommend filling until about 2/3rd of the way full, or about 1/8 of a cup. Cook until the steam stops coming out of the waffle maker- for me, this was about 5-6 minutes. Repeat with the remaining mixture. This does make a softer chaffle, but you can toast them or put them in the Air Fryer if you prefer a crispier texture.
For the icing, add your cream cheese, heavy cream and powdered swerve into a blender and blend until smooth. Next, combine the cinnamon and monkfruit. Top your cinnamon chaffle with the icing and the monkfruit mixture.
Do you taste the cheese?
No, you definitely do not taste the cheese. I know it sounds like an odd combo, but trust me! These chaffles are great! If you new to the world of chaffle this Basic Chaffle recipe is a great way to experiment. These are great eaten as traditional waffles, as bread for sandwiches, or make a great appetizer!
Do chaffles get crispy?
Savory chaffles, like Jalapeno Cheddar Chaffles, tend to crisp up as they cool. Since these cinnamon chaffles have more cream cheese than mozzarella, they stay softer than traditional chaffles. To make your low carb chaffles crispy, just pop into your toaster or Air Fryer!
What to serve with chaffles
These are the perfect breakfast for a buffet or whenever you have company. I served mine with these Keto Cinnamon Frappuccinos, but I also think a Keto Caramel Frappuccino would be so good with these. Serve with Air Fryer Sausage, Sausage Cheese Keto Egg Muffins, Easy Frittata or a Breakfast Chaffle Bowl!
More chaffle recipes
Cinnamon Roll Chaffles
Equipment
Ingredients
Chaffle Batter
- 3 eggs
- 1/4 cup almond flour
- 3/4 cups shredded mozzarella
- 2 ounces cream cheese
- 2 tablespoons Monkfruit Sweetener
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Cream Cheese Frosting
- 2 ounces cream cheese
- 1/2 cup confectioners Monkfruit sweetener
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons heavy cream use as needed to thin the frosting
Instructions
- Preheat your mini waffle maker. Spray with oil before adding chaffle batter.
- Whisk your eggs, then add the shredded cheese, softened cream cheese, almond flour, baking powder, sweetener, cinnamon, and vanilla extract. Mix until the cream cheese is smoothly incorporated throughout.
- Fill the waffle maker 2/3rd full (just a little more than 1/8th a cup). Don't overfill!
- Allow to cook 4-6 minutes or until waffle is crisp.
To make the Cream Cheese Frosting:
- Combine the softened cream cheese, confectioners monkfruit, vanilla and heavy cream as needed until it has reached your desired consistancy.
Erika says
This was an amazing treat for myself and my husband. Really easy to make and DELICIOUS