These Marinated Mozzarella Balls are going to be the hit of the summer! With only 0.3 carbs per serving, you’ll want to serve this keto and gluten-free appetizer with every meal!
These Marinated Mozzarella Balls feature small mozzarella pearls, a handful of spices and herbs, and a healthy dose of high-quality olive oil. They’re naturally low-carb, keto, and gluten-free–No substitutes or tricks needed!
On top of being super easy, they’re also extremely versatile. Want to spruce up a salad? Then toss some of these babies on it! Want to add a special touch to grilled meat? Top it with these juicy, flavor-packed pearls.
It can even be made up to a week in advance, making it a convenient meal prepping lunch or snack option. This recipe is definitely one to save!
Ingredients Overview
You will find the exact recipe measurements and instructions in the printable recipe card at the bottom of the page. Below, is a quick overview of the ingredients you will need:
- Mozzarella Pearls: we prefer BelGioioso
- Extra Virgin Olive Oil
- Garlic Cloves
- Herbs and Spices: fresh basil, fresh oregano, crushed red pepper, salt, and pepper
How to Make Mozzarella Balls
Marinated Mozzarella is a super simple, yet impressive appetizer or snack that is perfect for parties. This recipe is very versatile and can be adjusted based on what you have on hand.
- To make the marinated cheese simply combine all of the ingredients and stir well so the mozzarella is completely coated.
- Then store this in a jar or bowl and let it marinate for at least one hour, though the longer you marinate the more robust the flavors will be.
Serve
This is a great snack or appetizer. Because this dish has so few carbs it is a great keto-friendly option to add to your lunches or dinners. I also love this spooned over a salad or grilled meat.
If you’re serving this at a party here are a few other appetizers that will pair well with this marinated cheese.
Storage Instructions
This marinated cheese can last up to 5 days if stored in an air tight container in the fridge. Before serving allow the cheese to sit at room temperature for about 30 minutes and then stir well. This gives the oil a chance to soften and provides the best flavor and texture.
Tips and Tricks
- Use good quality cheese. I recommend using BelGioioso Mozzarella Pearls. You can slice fresh mozzarella if you wish, but the pearls make for a great presentation with less work.
- Use a flavorful olive oil. Find a good quality extra virgin olive oil to add the best flavor.
- Fresh herbs: While dried herbs do work in this recipe fresh herbs add a big flavor punch!
Other Keto Appetizers
Marinated Mozzarella Balls (keto + low carb)
Ingredients
- 16 ounces Mozzarella Pearls
- ½ cup extra virgin olive oil
- 2 garlic cloves crushed
- 2 tablespoons fresh basil chopped
- 1 tablespoon fresh oregano chopped
- ¼ teaspoon crushed red pepper
- salt and pepper to taste
Instructions
- Combine all ingredients, add salt and pepper to taste.
- Store in an air tight container for at least one hour. The longer they marinate, the better the flavors will be.
- Store in the refrigerator in an airtight container for up to five days.
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