This cheesy bacon wrapped asparagus recipe is rich, meaty, and packed with 2 kinds of cheese. It only takes 30 minutes to make this low carb side dish.
It’s no secret that I love bacon, and while a few slices alongside breakfast are always welcome, wrapping it around asparagus with cream cheese, Parmesan, and seasonings might be one of my favorite ways to serve it. The bacon adds a smoky, savory flavor, while the creamy cheese filling brings everything together for a savory, cheesy twist on your usual vegetable side.
Getting the bacon and asparagus to cook well together is what makes this recipe work. You want the asparagus tender without the bacon becoming overcooked, and the cheese adds another layer of flavor to every bite. The best part is that you can have everything ready in about 30 minutes, making this bacon-wrapped asparagus a great option for weeknight dinners, holiday meals, or whenever you want to dress up your usual vegetable side dish.
Why You’ll Love This Recipe
- 30 minutes. This recipe only takes 30 minutes, and the bulk of that time is spent with the bacon wrapped asparagus in the oven. It’s fast, it doesn’t require much work, and it won’t leave your kitchen a mess!
- Versatile. This is a great side dish for pretty much any meal. Because it has vegetables, cheese, and meat, it goes with everything.
- Restaurant-quality. Even though it barely takes any work, this recipe is an upscale side dish that will impress anyone you cook it for.
Key Ingredients
This recipe only requires 7 simple ingredients. Below is a brief overview of the key ingredients that elevate this recipe.
- Asparagus: fresh, trimmed asparagus
- Bacon: You’ll need to cut the bacon in half.
- Spices: garlic powder and everything bagel seasoning
- Dairy: cream cheese and grated parmesan cheese
How to Make Bacon Wrapped Asparagus
- Prep. Preheat your oven to 400F. Meanwhile, add the cream cheese, parmesan cheese, and everything bagel seasoning to a bowl, and mix to combine.
- Then toss the asparagus in the oil, and season with garlic powder. Portion the asparagus into 8 even piles.
- Now, take each half-slice of bacon and carefully stretch it as far as you can without tearing it.
- Next, put a large spoonful of the filling and a bundle of asparagus on a piece of bacon. Wrap the bacon around the cheese mixture and asparagus, but don’t wrap it too tightly. Place it on a baking sheet, with the seam of the bacon facing down. Repeat with the other 7 pieces.
- Put the bacon wrapped asparagus in the oven and bake until the veggies are tender and the bacon is crispy. This should take about 20-25 minutes.
Tips and Tricks
Here are some of my favorite tricks to use when making this recipe.
- Snap the asparagus. When cooking asparagus, you always want to trim the stalks. The best way to do this is to lightly fold each asparagus piece from the bottom until it snaps. It will naturally break off where you want to trim the asparagus. This keeps you from having chewy, stringy vegetables.
- Tent the asparagus. If you notice that the asparagus tops are burning in the oven, place a piece of aluminum foil over them. That way you can keep cooking this tasty side dish until the bacon is cooked through, without burning the veggies.
- Save the fat. As the bacon wrapped asparagus cooks, the fat will render and pool on the baking sheet. Take the baking sheet out of the oven occasionally and pour off the excess fat. But don’t throw the fat away! Save it to cook with, because it’s super delicious and tastes just like bacon.
What to Serve it With
As I said, I think this veggie and bacon side dish goes perfectly with almost any entree. But here are a few of my favorite things to serve it alongside.
Storage and Reheating Instructions
You can keep leftovers in an airtight container in the fridge for 4 days. To reheat, preheat then place in a 375°F oven for 10 minutes, until warm all the way through.
This recipe can be frozen, but the texture of the asparagus will suffer a little bit. Keep the bacon wrapped asparagus in an airtight container and it will last in the freezer for 3 months. Reheat straight from the freezer in a 375F oven for 15 minutes.
More Keto Bacon Recipes
If you’re anything like me, then you can’t get enough bacon! Here are some more of my favorite keto bacon recipes that you should try.
Bacon Wrapped Asparagus Recipe
Ingredients
- 1 pound of asparagus trimmed
- 4 slices of thin-cut bacon cut in half
- 1/4 teaspoon olive oil
- 1/4 teaspoon garlic powder
- 2 ounces cream cheese
- 2 tablespoons grated parmesan cheese
- 2 teaspoons everything bagel seasoning
Instructions
- Preheat the oven to 400F.
- In a small bowl, mix up the cream cheese, parmesan, and everything bagel seasoning. Set aside.
- Gently toss the asparagus in the oil and sprinkle with garlic powder. Split into 8 piles as evenly as possible.
- One by one, slowly stretch each slice of bacon as long as you can without tearing it. This will help prevent the bacon from shrinking too much, and helps it to cook a bit faster.
- Place a heaping teaspoon of the cheese mixture and a bundle of asparagus on a slice of bacon. Wrap, but not too tightly, and place seam side down on a baking sheet. Repeat with the other pieces.
- Cook the bundles 20-25 minutes under asparagus is tender and bacon is crisp. The time needed will depend on the size of your asparagus and how much the bacon is overlapping.
Notes
- If the tops of the asparagus are beginning to burn before the bacon is crispy, cover just the tops with aluminum foil. Make sure to leave the bacon exposed so it can crisp up.
- Store leftovers in an airtight container in the fridge for 4 days, or in the freezer for 3 months.
- Reheat in a 375F oven for 10-15 minutes, until heated all the way through.
