This Supreme Pizza Quesadilla is loaded with all your favorite classic pizza toppings! A low-carb tortilla keeps this recipe perfect for a pizza craving while on keto!
Supreme Pizza Quesadilla
This Supreme Pizza Quesadilla is such an easy, comforting meal! It’s ready in about 10 minutes, and everyone in the house can customize the way they see fit. Under 8 net carbs for each quesadilla, you’ll love being able to enjoy your favorite pizza inside a buttery, crispy tortilla!
Interested in lowering the carbs even more? You can use Keto Zucchini Tortillas or even cheese wraps to make this a super low-carb Keto Quesadilla. This makes it possible to make this meal gluten-free, grain-free, lactose free (if using lactose-free cheese and Folio cheese wraps), and low carb!
This quesadilla is freezable and great for meal prepping, too. It’s so tempting to order a pizza on those busy weeknights, but having these Supreme Pizza Quesadillas in the freezer and ready to reheat makes it SO much easier to stick to your low-carb lifestyle!
What is on a Supreme Pizza?
Traditionally, a Supreme Pizza includes pepperoni, Italian sausage, bell peppers, red onions, mozzarella, and sometimes olives. I left the olives off of mine to match my favorite local Supreme Pizza, but it would also be great to add them!
How to make a pizza quesadilla
This recipe is SO easy! Butter a tortilla on one side, then lay it flat on a warm skillet. Top it with all the fillings and wait for the tortilla to become golden brown and the cheese to melt. Fold one side over the fillings and flip, then continue cooking until both sides are beautifully browned.
Are tortillas keto?
Regular tortillas are not keto-friendly, and most are not gluten-free. Luckily, there are other options! Low carb tortillas (like Mission Carb Balance tortillas) have the same flour tortilla taste and texture with way fewer carbs! The nutritional information in the printable recipe card below was calculated using a Mission Carb Balance tortilla.
Unfortunately, those low-carb tortillas are not gluten-free, and they won’t work for people who calculate total carbs vs. net carbs. To reduce the carbs even further, you can meal prep and use these Keto Zucchini Tortillas! The large ones are just 2.4 net carbs (2.8 total carbs) and are gluten-free + grain free! For even fewer carbs, make a Keto Quesadilla using cheese wraps instead!
Can you make a quesadilla in an air fryer?
Yes, quesadillas are delicious in the air fryer! You can easily make this quesadilla in the air fryer with about 10 minutes of cooking at 370 degrees. For more details (and another delicious quesadilla recipe), check this post about Air Fryer Quesadillas.
Can you freeze quesadillas?
Yes, quesadillas can be frozen either before or after cooking! If you want to still cook it fresh, you can assemble the pizza quesadilla and wrap tightly multiple times with plastic wrap. Store in a freezer bag, and it’ll last about 3 months before the texture of the tortilla begins to change.
If you’ve already cooked the quesadilla, first allow it to cool completely, then wrap tightly multiple times with plastic wrap and store in a freezer bag. Read below for reheating instructions!
How to store and reheat a quesadilla
Quesadillas are best fresh, but you can easily store these in the fridge for later if you’d like! Allow your quesadilla to cool down, then store in an airtight container in the fridge up to 4 days. For freezer instructions, see the section above.
To reheat, you can use the microwave, skillet, oven, or air fryer. Depending on your preferences and whether you quesadilla was refrigerated or frozen, some methods may work better than others.
- Microwave – Quickest method, least crispy;
reheat in 30-45 second bursts until cheesy is bubbly and fillings are warm.
- Skillet – Quick, crispy;
cover and reheat in a medium-low skillet 4-5 minutes on each side. Covering helps the filling warm up quicker so that the tortillas don’t overcook.
- Air Fryer – Quick, crispy;
Reheat at 300 degrees F for 5-6 minutes. Check to make sure the tortillas aren’t getting too crispy.
- Oven – Slowest method, crispy;
cover and reheat in a 350 degree F oven for about 10 minutes. In the last 4-5 minutes, remove cover and allow the tortilla to crisp up.
What to serve with a Supreme Pizza Quesadilla
An easy side dish to serve with your Pizza Quesadilla is a Simple Arugula Salad with Parmesan or possibly a cute little Keto Salad Bowl. Some fun sides to also dip in the marinara could be Keto Mozzarella Sticks, Spinach and Cheese Bites, or Cheesy Keto Breadsticks! Adding a bowl of Homemade Pesto Sauce gives another great low-carb dipping option. Instant Pot Artichokes with a tasty butter sauce would be perfect, too!
More Keto Pizza Recipes
- Air Fryer Zucchini Pizza Bites – 5 net carbs
- How to make a Pizza Chaffle – 1.8 net carbs
- Keto Pizza Bagels – 4.6 net carbs
- Keto Pizza Skillet – 5.9 net carbs
Want more? Check out this list of 15+ Keto Pizza Recipes! On a chaffle, in a soup, stuffed in vegetables, made into bite-size puffs, enjoyed with a crispy crust… So many ways to have Pizza Night without the carbs!
- 1 large tortilla (low carb), lightly buttered or oiled
- 1/4 cup mozzarella cheese, shredded
- 6-8 pepperoni slices (depending on if you use small or large)
- 1/4 cup Italian sausage, cooked
- 2 tablespoons chopped bell pepper
- 2 tablespoons chopped red onion
- 1/2 teaspoon Italian seasoning
- 1-2 tablespoons low-carb marinara
- Heat a skillet to medium heat. Once warm, add a tortilla (butter side down).
- Top the tortilla with meat, vegetables, cheese, and marinara.
- Cook the tortilla 2-3 minutes until the tortilla is golden brown and the cheese is melted. Fold one side of the tortilla over the filling and flip.
- When both sides are golden brown, remove from skillet, slice, and serve with warm marinara sauce.
Nutrition Information:Yield: 1 Serving Size: 1 Quesadilla (nutrition calculated with a Mission Carb Balance tortilla)
Amount Per Serving: Calories: 371Total Fat: 25.5gCholesterol: 54mgSodium: 1214.7mgCarbohydrates: 23.8gNet Carbohydrates: 7.5gFiber: 16.3gSugar: 2.3gProtein: 23.9g