Here are more than 20 Delicious Keto Cheesecake Recipes perfect for your low-carb lifestyle! Seasonal flavors, no-bake options, and cheesecake bites included!
There’s something just perfect about a great cheesecake. The smooth texture, the sweet-but-not-too-sweet flavor, the ability to work with SO many flavor combinations… It would easily get voted Best All Around dessert for me!
Whether you’re looking for seasonal favorites (like strawberry or pumpkin) or little no bake low-carb cheesecake bites, you’ll find something for you here. We’ve got chocolate, plain, even cheesecake stuffed inside of strawberries! So just keep scrolling and start bookmarking your next best dessert!
Can I eat cheesecake on a keto diet?
Absolutely… with some modifications. When cheesecake is made with a keto-friendly sugar substitute, it is an excellent source of fat that is low in carbs! All of the recipes included in this roundup use substitutes like Swerve or Monkfruit. This helps keep our carbs low while still allowing us to enjoy food we love!
How many carbs are in a low-carb cheesecake?
It all depends on which keto sugar substitute you use, the size of your serving, and the added ingredients you choose! Of the cheesecakes on my list, they range from 3.5-5 net carbs per slice. Do you like keto chocolate cheesecake? This Keto Chocolate Cheesecake Recipe has under 3 net carbs for each mini cake!
Keto cheesecake bars have a wide range (depending on the ingredients), but the ones on this list are anywhere between 2.1 – 6 net carbs per slice. Some of the little cheesecake bites have as little as 0.8 net carbs!
Can you freeze cheesecake?
Yes, you can! To prevent frostbite, it’s best to tightly wrap the cheesecake (either whole or individual slices) at least twice in plastic, then store in a plastic bag. If you can use a vacuum sealer, it stays fresh longer!
Once frozen, you will likely want to eat your cheesecake within 1-2 months. Cream cheese can have a strange texture after being frozen much longer than a month, so it’s best to get it all eaten before that!
These freezer recommendations also apply to cheesecake bars and chocolate-dipped keto bites. I wouldn’t recommend freezing cheesecake-stuffed fruit (like these strawberries) because the texture will simply not hold up.