These 31+ Keto Cheesecake Recipes include seasonal flavors, no-bake options, and bite-sized treats, so there’s a variety of options to choose from no matter what you’re craving.
Keto Cheesecake Recipes
I’ve been testing keto and low carb cheesecake recipes for nearly 20 years, partly because cheesecake is my husband’s favorite dessert and we’ve had to find ways to make it fit his dietary needs. With so many flavors and variations to explore, it’s been an ongoing process of experimenting and finding the right combinations to make each recipe worth sharing.
Whether you’re craving a seasonal favorite like strawberry or pumpkin cheesecake, looking for easy no-bake cheesecake bites, or want to try something a little different, there’s plenty to choose from. You’ll find everything from classic and chocolate cheesecakes to cheesecake-stuffed strawberries and more. Take a look through the collection and save a few recipes for your next cheesecake craving!
Can I eat cheesecake on a keto diet?
Absolutely… with some modifications. When cheesecake is made with a keto-friendly sugar substitute, it is an excellent source of fat that is low in carbs! All of the recipes included in this roundup use substitutes like Swerve or Monkfruit. This helps keep our carbs low while still allowing us to enjoy food we love!
How many carbs are in a low-carb cheesecake?
It all depends on which keto sugar substitute you use, the size of your serving, and the added ingredients you choose! Of the cheesecakes on my list, they range from 3.5-5 net carbs per slice. Do you like keto chocolate cheesecake? This Keto Chocolate Cheesecake Recipe has under 3 net carbs for each mini cake!
Keto cheesecake bars have a wide range (depending on the ingredients), but the ones on this list are anywhere between 2.1 – 6 net carbs per slice. Some of the little cheesecake bites have as little as 0.8 net carbs!
Can you freeze cheesecake?
Yes, you can! To prevent frostbite, it’s best to tightly wrap the cheesecake (either whole or individual slices) at least twice in plastic, then store in a plastic bag. If you can use a vacuum sealer, it stays fresh longer!
Once frozen, you will likely want to eat your cheesecake within 1-2 months. Cream cheese can have a strange texture after being frozen much longer than a month, so it’s best to get it all eaten before that!
These freezer recommendations also apply to cheesecake bars and chocolate-dipped keto bites. I wouldn’t recommend freezing cheesecake-stuffed fruit (like these strawberries) because the texture will simply not hold up.
Hi, I’m Maggie! After obtaining a Master of Education degree in 2020, I decided to combine my love of teaching with my passion for food. Cooking good food feeds our bodies and souls, but it also helps give us a confidence that empowers us far beyond the kitchen. I hope to share my knowledge and experience to help cooks of all levels create delicious meals, snacks, and desserts for everyone they love!
